Canape' Menu
Elevate your event with our exquisite Canapé Menu catering service, tailored to delight your guests with bite-sized culinary delights. Perfect for any occasion, our carefully crafted canapés showcase a fusion of flavors and textures that leave a lasting impression. From elegant receptions to corporate gatherings, our canapé menu promises sophistication and style in every bite. Explore the pinnacle of event catering with our bespoke canapé creations, exclusively at www.kitchenrepublik.com. Catering Service in Cape Town
Canape's
Indulge in a selection of our finest canapés, crafted to delight your palate and elevate your dining experience. Each bite-sized creation is a harmonious blend of flavours, textures, and artistic presentation. Kitchen Republik's Canape Catering is perfect for small private functions, birthday parties, corporate catering, cocktail parties and weddings.
Canape' Option 1
R210/per person - Select 7 of the following: (a) Mushroom Croquette Served with Lemon Aioli - (b) Fresh Fig served on a Pepper Cracker with Creamy Blue Cheese Sauce - (c) Salmon Cake with Lemon Mayo - (d) Pickled Beetroot with Whipped Ricotta Salata, and Basil Pesto served on a Croutons - (e) Butter Chicken Kebabs with Roasted Nuts - (f) Corn Fritter served with a Roasted Pepper Dip - (g) Grill Veg Tacos with Red Cabbage Slaw and Mint Yoghurt - (h) Bobotie Bites served with Rooibos Chutney - (i) Biltong Bruschetta - (j) Grilled Beef Sliders served with Smoked Cherry Tomato Jam, Red Cabbage Slaw - (k) Cape Malay Samosas - (l) Rooibos-Smoked Salmon Rolls - (m) Cape Malay Chicken Skewers - (n) Smoked Snoek Paté on a Miele-Cake, served Fried Capers and Dill - (o) Homemade Hake and Corn Fish Cake served with Lemon Mayo - (p) Vegetarian Phyllo Pastry Cups filled Spinach and Feta served with Dill Yoghurt - (q) Vegan Grilled Miso Mushroom and Eggplant Skewer with Salsa Verde - (r) Vegetarian Spanakopita Triangles with Spinach, Feta Cheese, and Phyllo Pastry - (s) Vegan Spring Rolls with Tofu, Vermicelli Noodles, and Fresh Herbs - (t) Vegan Stuffed Mushrooms with Spinach and Vegan Feta Cheese - (u) South African Sweet Canape's: (a) Malva Pudding Cups - (b) Koeksisters - (c) Cape Town Fruit Skewers - (d) Melktert Tartlets - (e) Amarula Truffles - (f)
Canape' Option 2
R180/per person - Select 5 of the following: (a) Mushroom Croquette Served with Lemon Aioli - (b) Fresh Fig served on a Pepper Cracker with Creamy Blue Cheese Sauce - (c) Salmon Cake with Lemon Mayo - (d) Pickled Beetroot with Whipped Ricotta Salata, and Basil Pesto served on a Croutons - (e) Butter Chicken Kebabs with Roasted Nuts - (f) Corn Fritter served with a Roasted Pepper Dip - (g) Grill Veg Tacos with Red Cabbage Slaw and Mint Yoghurt - (h) Bobotie Bites served with Rooibos Chutney - (i) Biltong Bruschetta - (j) Grilled Beef Sliders served with Smoked Cherry Tomato Jam, Red Cabbage Slaw - (k) Cape Malay Samosas - (l) Rooibos-Smoked Salmon Rolls - (m) Cape Malay Chicken Skewers - (n) Smoked Snoek Paté on a Miele-Cake, served Fried Capers and Dill - (o) Homemade Hake and Corn Fish Cake served with Lemon Mayo - (p) Vegetarian Phyllo Pastry Cups filled Spinach and Feta served with Dill Yoghurt - (q) Vegan Grilled Miso Mushroom and Eggplant Skewer with Salsa Verde - (r) Vegetarian Spanakopita Triangles with Spinach, Feta Cheese, and Phyllo Pastry - (s) Vegan Spring Rolls with Tofu, Vermicelli Noodles, and Fresh Herbs - (t) Vegan Stuffed Mushrooms with Spinach and Vegan Feta Cheese - (u) South African Sweet Canape's: (a) Malva Pudding Cups - (b) Koeksisters - (c) Cape Town Fruit Skewers - (d) Melktert Tartlets - (e) Amarula Truffles - (f)
Canape' Option 3
R120/per person - Select 3 of the following: (a) Mushroom Croquette Served with Lemon Aioli - (b) Fresh Fig served on a Pepper Cracker with Creamy Blue Cheese Sauce - (c) Salmon Cake with Lemon Mayo - (d) Pickled Beetroot with Whipped Ricotta Salata, and Basil Pesto served on a Croutons - (e) Butter Chicken Kebabs with Roasted Nuts - (f) Corn Fritter served with a Roasted Pepper Dip - (g) Grill Veg Tacos with Red Cabbage Slaw and Mint Yoghurt - (h) Bobotie Bites served with Rooibos Chutney - (i) Biltong Bruschetta - (j) Grilled Beef Sliders served with Smoked Cherry Tomato Jam, Red Cabbage Slaw - (k) Cape Malay Samosas - (l) Rooibos-Smoked Salmon Rolls - (m) Cape Malay Chicken Skewers - (n) Smoked Snoek Paté on a Miele-Cake, served Fried Capers and Dill - (o) Homemade Hake and Corn Fish Cake served with Lemon Mayo - (p) Vegetarian Phyllo Pastry Cups filled Spinach and Feta served with Dill Yoghurt - (q) Vegan Grilled Miso Mushroom and Eggplant Skewer with Salsa Verde - (r) Vegetarian Spanakopita Triangles with Spinach, Feta Cheese, and Phyllo Pastry - (s) Vegan Spring Rolls with Tofu, Vermicelli Noodles, and Fresh Herbs - (t) Vegan Stuffed Mushrooms with Spinach and Vegan Feta Cheese - (u) South African Sweet Canape's: (a) Malva Pudding Cups - (b) Koeksisters - (c) Cape Town Fruit Skewers - (d) Melktert Tartlets - (e) Amarula Truffles - (f)